<img src="https://assets.podomatic.net/ts/03/cc/5d/hlkneedler/3000x3000_12055374.jpg" alt="itunes pic" /><br />Food writer Heather Platt (LA Weekly) and tv scribe Brenda Hsueh eat Korean blood sausage at Jang Tu Bosam with the Culineers.

Food writer Heather Platt (LA Weekly) and tv scribe Brenda Hsueh eat Korean blood sausage at Jang Tu Bosam with the Culineers.

<br>Food writer Heather Platt (LA Weekly) and tv scribe Brenda Hsueh eat Korean blood sausage at Jang Tu Bosam with the Culineers.

Culineers Radio episode 1 - November 6 - 2016

The Culineers are LA's manly society of culinary exploration. Each month they embark on a delicious adventure with a new special guest.

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Culineers Radio episode 1 - November 6 - 2016

Culineers Radio episode 1 - November 6 - 2016