<p>In Part 1 of discussion with Dr. Terry Houser, Extension Meat Specialist with Iowa State (<a href= "mailto:thouser@iastate.edu">thouser@iastate.edu</a>) we discuss the options for marketing cull cows and importance of cull cow beef in meat industry.</p>

In Part 1 of discussion with Dr. Terry Houser, Extension Meat Specialist with Iowa State (thouser@iastate.edu) we discuss the options for marketing cull cows and importance of cull cow beef in meat industry.

<p>In Part 1 of discussion with Dr. Terry Houser, Extension Meat Specialist with Iowa State (<a href="mailto:thouser@iastate.edu" rel="noopener noreferrer">thouser@iastate.edu</a>) we discuss the options for marketing cull cows and importance of cull cow beef in meat industry.</p>

Cull cows for beef - Part 1

Weekly educational program for cattle producers.  Includes feeding, health, reproduction, and/or forages.  Dr. Jaymelynn Farney, beef systems specialist with Kansas State University is the host and will invite other professionals from around the country to help address timely topics.

Science

Education

Natural Sciences

Weekly educational program for cattle producers. Includes feeding, health, reproduction, and/or forages. Dr. Jaymelynn Farney, beef systems specialist with Kansas State University is the host and will invite other professionals from around the country to help address timely topics.

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Cull cows for beef - Part 1

Cull cows for beef - Part 1