Cultivated meat is a meat produced using animal cells. It is a form of cellular agriculture, with such agricultural methods being explored in the context of increased consumer demand for protein.

Professor Claire Farrown and Dr Eirini Theodosiou, from Aston University, discuss their latest research around the subject: 𝗖𝘂𝗹𝘁𝗶𝘃𝗮𝘁𝗲𝗱 𝗺𝗲𝗮𝘁: 𝗧𝗵𝗲 𝗳𝗼𝗼𝗱 𝗼𝗳 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲?

Professor Claire Farrow 👉 https://bit.ly/3LhZn18

Dr Eirini Theodosiou 👉 https://bit.ly/3Li5ouF

College of Engineering and Physical Sciences 👉https://bit.ly/3UdA4kT

College of Health and Life Sciences 👉https://bit.ly/3Uj2Ssj

School of Psychology
👉https://bit.ly/3RTeoc8

School of Infrastructure and Sustainable Engineering
👉https://bit.ly/3BkzetN

Applied Health Research Group 👉 https://bit.ly/3Ligtfl

Aston Institute of Materials Research 👉 https://bit.ly/3UeMcSA

Aston Institute of Health & Neurodevelopment 👉https://bit.ly/3RRIVqG

Courses related to this show:

Psychology 👉 https://bit.ly/3eUgMRg
Chemistry 👉 https://bit.ly/3eSWCHl

#teamaston #labgrownmeat #psychology