The FDA has approved the sale of lab grown chicken meats to the general public in the United States of America.  Is this a blessing or a curse?  Is it greener and healthier?  Are there more benefits to it than merely reducing the slaughter of animals?  What other alternatives can we look at?

Executive Producer: Sir Sean of the Allegheny Valley

https://www.washingtonpost.com/business/2023/06/21/cultivated-meat-grown-cells/4548f8da-105d-11ee-8d22-5f65b2e2f6ad_story.html

https://www.smithsonianmag.com/smart-news/usda-approves-first-lab-grown-chicken-in-the-united-states-180982417/

https://gfi.org/science/the-science-of-cultivated-meat/

https://www.livescience.com/lab-grown-meat

https://www.ucsusa.org/resources/bigger-farms-bigger-problems

https://www.scientificamerican.com/article/how-drug-resistant-bacteria-travel-from-the-farm-to-your-table/

From May 2020: https://prospect.org/economy/meat-monopolies-endanger-workers-farmers-consumers/

"Meat" the future; FDA approves lab-grown meat: https://www.youtube.com/watch?v=Y6VLy5Uet3c

https://news.yahoo.com/lab-grown-meat-moves-closer-171145303.html

https://www.marthastewart.com/8218903/lions-mane-mushroom-explained

https://www.healthline.com/nutrition/lions-mane-mushroom#protects-against-dementia

https://farwestfungi.com/blogs/recipes/lions-mane-orange-chicken

https://www.themushroomconnection.com.au/pages/vegan-fried-chicken-aka-lions-mane-pakora

Audio: https://www.goodmorningamerica.com/food/video/lab-grown-chicken-approved-sale-us-100301034

http://www.billybon3s.com

https://www.tabletopwoodworks.com/

https://newpodcastapps.com