Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.

Cultivated Pork Sausage - Smoked and Cured the Old Fashioned Way - The Better Butchers

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The Better Butchers talks to Future of Foods about their concept of creating the traditional butchers shop to sell their cultivated meats, which have been prepared using old fashioned methods - but of course no animal has been slaughtered in doing so.

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Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.By Alex Crisp