In this episode of the Foodscaper Podcast, staff member Lindsay Wolff interviews Matt Lebon, founder of Custom Foodscaping, about the various aspects of managing and growing a foodscaping business. 

They delve into the importance of company culture, practical systems for daily operations, and effective communication tools like Slack and Clickup. 

Matt discusses the challenges and strategies associated with hiring, firing, and retaining employees while emphasizing the significance of acknowledging hard work and fostering a supportive work environment. 

The conversation also touches on balancing personal life as a new parent, maintaining mental health, and the importance of building long-term client relationships through maintenance contracts. Practical advice is shared for beginners on essential tools, equipment, and financial planning in the foodscaping industry.