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In this inspiring episode, Ginain Grayes welcomes Monica Petrella, a passionate advocate for local food systems and Food System Program Coordinator for Homegrown Hillsborough, an initiative aimed at strengthening local food systems. They dive into the importance of community gardening, the benefits of homegrown produce, and how individuals can contribute to a sustainable food system.
Key Topics DiscussedIngredients:
1 loaf French bread, cut into 1/4-inch slices
1 tbsp extra-virgin olive oil
8 roma tomatoes, diced
⅓ cup chopped fresh basil
1 ounce Parmesan cheese, freshly grated
2 cloves garlic, minced
1 tbsp balsamic vinegar
2 tsp extra-virgin olive oil
¼ tsp kosher salt
¼ tsp freshly ground black pepper
Directions:
Join our NEW Facebook Page: https://www.facebook.com/COOKTHEGARDEN
Connect on Instagram: www.instagram.com/cookthegarden
Visit the Food Blog: www.cookprayslay.com
Email with Feedback and Topic Requests: [email protected]
By Ginain GrayesIn this inspiring episode, Ginain Grayes welcomes Monica Petrella, a passionate advocate for local food systems and Food System Program Coordinator for Homegrown Hillsborough, an initiative aimed at strengthening local food systems. They dive into the importance of community gardening, the benefits of homegrown produce, and how individuals can contribute to a sustainable food system.
Key Topics DiscussedIngredients:
1 loaf French bread, cut into 1/4-inch slices
1 tbsp extra-virgin olive oil
8 roma tomatoes, diced
⅓ cup chopped fresh basil
1 ounce Parmesan cheese, freshly grated
2 cloves garlic, minced
1 tbsp balsamic vinegar
2 tsp extra-virgin olive oil
¼ tsp kosher salt
¼ tsp freshly ground black pepper
Directions:
Join our NEW Facebook Page: https://www.facebook.com/COOKTHEGARDEN
Connect on Instagram: www.instagram.com/cookthegarden
Visit the Food Blog: www.cookprayslay.com
Email with Feedback and Topic Requests: [email protected]