Fueled by passion and perseverance, Enrique Arizmendi, owner of a One-of-a-Kind Oyster Pearl Farm is here to share how something as small as a pearl can significantly impact the community and environment.

Welcome to The Expat Experience, where host and real estate expert Robert DeForge sits down with special guest Enrique Arizmendi, owner of a one-of-a-kind oyster pearl farm. In this episode, Enrique shares how his journey began as a student project in 1991 and evolved into a thriving business, thanks to unwavering community support and relentless dedication. You'll hear about the unique species of oysters that produce vibrant, naturally colorful pearls found only in the Sea of Cortez, and the meticulous 18-month process it takes to harvest each one. Enrique also explains what happens to pearls that don't meet his high standards, the surprising environmental role oyster farming plays, and the ways global warming could impact the future of these incredible creatures. Finally, Enrique opens up about the most rewarding moments of his career — and the powerful lessons in perseverance that can inspire anyone chasing a dream.

IN THIS EPISODE:

• (00:00) Enrique Arizmendi’s entry into the pearl farming business, and the different species of oysters and their special characteristics
• (11:39) Enrique walks through the entire operation and the 18 months of harvesting a single pearl
• (21:55) What happens to the pearls that are not up to the standard Enrique sets, and what role do they play in the environment
• (25:47) Enrique shares what happens to these one-of-a-kind pearls
• (32:09) Enrique discusses how global warming affects the future of the pearl oyster
• (39:44) Enrique explains what the most rewarding aspects of his business have been

KEY TAKEAWAYS:

• Truly One-Of-A-Kind Pearls: The pearls from the Sea of Cortez are unique due to their color, fluorescence, and the special species of oyster used. Unlike other pearls worldwide, these pearls exhibit vibrant, natural shades like purples, greens, and reds because of a light interference effect. They also fluoresce pink to red under ultraviolet light and come from a different genus of pearl oyster, making them truly unique.
• Pearl Quality Depends on Growth Time and Careful Selection. After a minimum of 18 months growing inside the oyster, pearls are harvested and meticulously sorted. Only pearls that reach at least 8 millimeters with a good layer of mother-of-pearl are kept for jewelry; smaller or poorly coated pearls are either repurposed or returned to the ocean during a ceremonial offering.
• Pearl Oysters Play an Important Environmental Role. Beyond producing pearls, pearl oysters contribute to ocean health by filtering seawater, helping control organic matter, and preventing harmful algae blooms. This natural filtration system supports a balanced marine ecosystem, especially in the Sea of Cortez.

RESOURCES:

Expat Experience - Podcast

Robert DeForge - LinkedIn

Perlas del Mar de Cortez - Store

The Pearl Farm - Website

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