Discover how Healthy Flavors is helping to revolutionize school meals and combat health issues with Dan Spatz, co-owner of Healthy Flavors Farms, and Karen Brazil, program manager of the CHEF Program. Listen as Dan reveals their mission to pivot away from industrial food systems towards sustainable farming practices at their farms in Tennessee and Arkansas. By "planting with purpose, harvesting health," they are not only growing culinary herbs for local supermarkets but also advocating for a return to local food systems that once shaped our communities and inspiring a systemic shift towards healthier school meals nationwide.