In this conversation, Chef Andrew Garrett interviews Simon Cartwright, a truffle farmer from Oregon, about the fascinating world of truffles. They discuss the origins of truffles, the science behind their cultivation, the symbiotic relationship between truffles and trees, and the challenges faced in truffle farming. The conversation also delves into the culinary uses of truffles, common misconceptions about truffle products, and the economics of truffle production. Simon shares insights into the future of truffle cultivation and the importance of education in the industry.

https://www.cartwrighttruffles.com/