On today's episode of Behind the Grind Show, we sit down with Randy Russell - owner of Nomadic Eats food truck which serves internationally inspired mobile cuisine, and Nomadic's - a collaborative cafe and beverage lab featuring Big Jerk Soda and Mrs. Jones Cold Brew partnered with Nomadic Eats food truck outside. Randy shares his culinary journey with us, and how traveling around South America, Central America, and Southeast Asia inspired him to venture into the food truck unknown. He also gives insight on the creation of Nomadic's and what is in store for his cafe's future.

From his extremely popular hot chicken bowl to the delicious bacalhau croquette, Nomadic Eats has taken the Pensacola foodie scene by storm. Randy's passion for serving astounding international cuisine, creating a strong community, and leaving a positive impact is very transparent in our hour-long interview. We hope you enjoy and find value in our episode with Randy Russell!

Behind the Grind Show is sponsored by Long Hollow Creatives (@longhollowcreatives) - a boutique co-working & co-op studio space located at 700 N Guillemard St.

 

Song: SK / Artist: Social Work