Cooking with Archaeologists: Food, fieldwork, and stories.

Cultural Heritage and Tanzanian Fish Curry


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Tom Davies from Oslo, Norway joins us in this podcast. We have a great discussion about what influenced him to become an archaeologist when he took a trip to Turkey at a young age. Tom shares with us some of his fascinating work within Industrial Archaeology like working for two years in underground quarries. After that project and a few others Tom found himself in Norway getting deeply involved in local heritage projects. He is currently working on a fascinating local heritage project in his Oslo neighborhood. If you are interested in connecting cultural heritage with the present this is a podcast you must give a listen to.     

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Cooking with Archaeologists: Food, fieldwork, and stories.By Colin P. Amundsen and Cris Santisteban