<p>Welcome to episode two of Served by SHFM. Hosts, Michael Moore and Danielle Pedersen, sit down with special guest, Bobbi Capps, Vice President of Operations, Aramark Business Dining. They explore Bobbi’s unique background that has shaped her love of building a positive company culture – and why it’s important for leaders to engage with and encourage their teams. How can you take your company culture to the next level?</p>

Welcome to episode two of Served by SHFM. Hosts, Michael Moore and Danielle Pedersen, sit down with special guest, Bobbi Capps, Vice President of Operations, Aramark Business Dining. They explore Bobbi’s unique background that has shaped her love of building a positive company culture – and why it’s important for leaders to engage with and encourage their teams. How can you take your company culture to the next level?

Culture Factor: Investing In Your People and Culture

Your foodservice hospitality podcast. The Society for Hospitality and Foodservice Management (SHFM) is the only association focused on Workplace Hospitality and Amenities in the Foodservice Industry. The podcast explores insights and perspectives from industry professionals that will both educate and inspire.

Please keep in mind, the views and opinions expressed on the podcast are not necessarily those of SHFM or its members.

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Your foodservice hospitality podcast. The Society for Hospitality and Foodservice Management (SHFM) is the only association focused on Workplace Hospitality and Amenities in the Foodservice Industry. The podcast explores insights and perspectives from industry professionals that will both educate and inspire. Please keep in mind, the views and opinions expressed on the podcast are not necessarily those of SHFM or its members.

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Culture Factor: Investing In Your People and Culture

Culture Factor: Investing In Your People and Culture