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Remember when people used to smoke in restaurants? On airplanes!? How we used to make ashtrays in art class!? And how once upon a time that was all considered normal?
And are you old enough to remember life before fast-food drive throughs? That now ubiquitous part of American culture that results in billions of pieces of packaging waste each year did not even exist 50 years ago.
What can we learn from these major culture changes and how they have impacted our idea of what is normal? In this episode, we dive into these quirks of American history to help us envision a future where throw-away is so yesterday, with Matt Prindiville, Executive Director of UPSTREAM. Listen now for some big picture food for thought on how we really can make waste weird again.
Learn more about the programs Matt speaks about in this episode right here (www.upstreamsolutions.org)
4.8
4545 ratings
Remember when people used to smoke in restaurants? On airplanes!? How we used to make ashtrays in art class!? And how once upon a time that was all considered normal?
And are you old enough to remember life before fast-food drive throughs? That now ubiquitous part of American culture that results in billions of pieces of packaging waste each year did not even exist 50 years ago.
What can we learn from these major culture changes and how they have impacted our idea of what is normal? In this episode, we dive into these quirks of American history to help us envision a future where throw-away is so yesterday, with Matt Prindiville, Executive Director of UPSTREAM. Listen now for some big picture food for thought on how we really can make waste weird again.
Learn more about the programs Matt speaks about in this episode right here (www.upstreamsolutions.org)
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