Farm and food policy analyst Linley Dixon discusses the Cornucopia Institute’s latest report “Culture Wars: How the Food Giants turned Yogurt, a Health Food, into Junk Food.”  Learn why the “live and active cultures” label is not a good signifier of the healthiness of your yogurt,  the hidden additives and environmental waste issues with many Greek yogurts, why yogurt from pastured dairy cows is the healthiest and how to know if they are pastured, and much more.