<p>Paul Shapiro of Better Meat Co. and Lynda Deakin of IDEO have the optimism and childlike wonder we need to change a harmful global food system.  The key to that change lies in re-invigorating that wonder in big food leaders.  Yep, it’s possible!  This episode gives me hope that the future of food is coming sooner than we think.</p>

Paul Shapiro of Better Meat Co. and Lynda Deakin of IDEO have the optimism and childlike wonder we need to change a harmful global food system. The key to that change lies in re-invigorating that wonder in big food leaders. Yep, it’s possible! This episode gives me hope that the future of food is coming sooner than we think.

<p>Paul Shapiro of Better Meat Co. and Lynda Deakin of IDEO have the optimism and childlike wonder we need to change a harmful global food system. &nbsp;The key to that change lies in re-invigorating that wonder in big food leaders. &nbsp;Yep, it’s possible! &nbsp;This episode gives me hope that the future of food is coming sooner than we think.</p>

Cultured Meat, Design Thinking, and Incremental Change

The alt protein space is changing. Plant based, cultured meat, precision fermentation, and more are seeing a shakeup that will determine which brands have longevity and which fall to the test of time. Join Alternative Protein Consultant Shannon Theobald for conversations with investors and decision-makers in the space to learn what it takes to win long-term in an increasingly competitive sphere.

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Cultured Meat, Design Thinking, and Incremental Change

Cultured Meat, Design Thinking, and Incremental Change