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Cup North 2015: “Water For Coffee?” | Chloe Callow
There’s no denying that water is a hot topic in the coffee industry
right now, thanks to the work of Maxwell Colonna-Dashwood and Christopher
Hendon on “Water for Coffee”, but is
it necessary—or even desirable—to put systems in place to concoct the “perfect”
water in every shop?
Chloe Callow (Bespoke Water, Pendred & Co) took the stage at Cup
North 2015 to talk about basic water science, the different approaches to
filtration she comes across regularly, and why you shouldn’t blindly implement everything
you read.
--
Chloe launched the Bespoke
Water division for Norman Pendred & Co Ltd in 2013 as a trial. The
business is now going strong and supplies a large percentage of the specialty
coffee industry with reverse osmosis equipment. Chloe’s real passion is
writing, along with the social and community aspects of the coffee industry,
which she satisfies as Associate Editor of Caffeine Magazine, as a sporadic
contributor to London’s Best Coffee,
and via her own blog.
View all episodes
By Colin Harmon and Stephen Leighton
5
11 ratings
There’s no denying that water is a hot topic in the coffee industry
right now, thanks to the work of Maxwell Colonna-Dashwood and Christopher
Hendon on “Water for Coffee”, but is
it necessary—or even desirable—to put systems in place to concoct the “perfect”
water in every shop?
Chloe Callow (Bespoke Water, Pendred & Co) took the stage at Cup
North 2015 to talk about basic water science, the different approaches to
filtration she comes across regularly, and why you shouldn’t blindly implement everything
you read.
--
Chloe launched the Bespoke
Water division for Norman Pendred & Co Ltd in 2013 as a trial. The
business is now going strong and supplies a large percentage of the specialty
coffee industry with reverse osmosis equipment. Chloe’s real passion is
writing, along with the social and community aspects of the coffee industry,
which she satisfies as Associate Editor of Caffeine Magazine, as a sporadic
contributor to London’s Best Coffee,
and via her own blog.