Within this episode, we explore the delicate and delicious balance of coffee and food pairings, with delicious summer food and coffee cocktail recipes  with our featured guest Lisa Ricord.

Lisa earned her culinary degree from Le Cordon Bleu in Pasadena, California, and has worked in many famous hotels within Los Angeles, CA, Las Vegas, NV, and many more locations.

Salut and bon appetit my friends!

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