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Cupping Protocols with the Farmer in Mind
The Sustainable Coffee Institute's, Samuel Gurel talks about the why behind SCI's new cupping protocols, how these will impact the industry, and how they were created.
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By sci.coffee, SCI
5
77 ratings
The Sustainable Coffee Institute's, Samuel Gurel talks about the why behind SCI's new cupping protocols, how these will impact the industry, and how they were created.