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Curcuma's Rachel Musquiz: "If I'm lit up, it's going to translate"
Former Vanity Fair producer Rachel Musquiz moved to Austin thanks to inspiration from a prickly pear cactus, and then she bought a $13k food truck on a whim. She's turned that into a multi-pronged, plant-based food brand with seven revenue streams. Hear from the Curcuma founder on her approach to business, her philosophy on food, and more.
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By 3rd & Lamar
5
77 ratings
Former Vanity Fair producer Rachel Musquiz moved to Austin thanks to inspiration from a prickly pear cactus, and then she bought a $13k food truck on a whim. She's turned that into a multi-pronged, plant-based food brand with seven revenue streams. Hear from the Curcuma founder on her approach to business, her philosophy on food, and more.