Welcome, welcome, welcome to Episode 77 of the Thirst for Knowledge podcast! In today's episode James, Justin, and Seth explore the wonderful world of cheese.  Listen in as the gang discuss the cheese making process, parallels between cheese making and beer brewing, classifications of cheddar, the origins of cheese making, the ways in which the 1000's of types of cheese in the world are categorized, the wild story of the invention of processed cheese in the United States, and much more.

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