Dr. Scoff and the Prof: Food, History and Mirth

Curious Foods


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Curious Foods
Foods and recipes which appear quaint, or revolting, or absurd or curious today. As discussed within the social and economic context of their creation.
We eat a Century Egg......
Check out the 'Curious Cookbook' by Peter Ross
As always, get in touch via twitter @drbryceevans
...more
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Dr. Scoff and the Prof: Food, History and MirthBy Dr Clay Gransden & Associate Professor Bryce Evans

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