Current Issues in Gastronomy; by Elan Dresher and Norbert Hornstein; From Lingua Pranca, June, 1978 — The mounting rumours that the noted linguist James D. McCawley has written an annotated translation of a Japanese cookbook on oriental cuisine have proven to be well founded. A usually consistent informant has brought it to our attention that a major American publisher is preparing the final galleys, and the author’s students and friends are already hailing it as an “underground classic”. (Read by Les Strabismus.)