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Curtis Stone’s Maude Is Seasonal, Intimate, and Has a No-Tipping Model
A tiny Beverly Hills eatery serving a creative menu to about two dozen guests is Chef Curtis Stone’s life-long dream. Its name, Maude, pays homage to his first culinary mentor — Curtis’ late paternal grandmother. Her influence can be seen throughout the restaurant fixtures and china used to serve food.
Since opening in 2014, Foodable Top 25 Restaurant Maude has been serving a 10-course seasonal tasting menu, focusing on one key rotating ingredient each month.
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By Foodable TVA tiny Beverly Hills eatery serving a creative menu to about two dozen guests is Chef Curtis Stone’s life-long dream. Its name, Maude, pays homage to his first culinary mentor — Curtis’ late paternal grandmother. Her influence can be seen throughout the restaurant fixtures and china used to serve food.
Since opening in 2014, Foodable Top 25 Restaurant Maude has been serving a 10-course seasonal tasting menu, focusing on one key rotating ingredient each month.