In this episode, Nathan, Brad, Joshua and Abby go through a series of questions that customers asked about brewing. They discuss everything from why Baba Java does not serve frappuccinos to what the difference between an iced latte and an iced macchiato is. 

"As I get infinitely smaller on my grounds, how much water is going to be interacting with those spheres?" said Nathan. "The surface area gets larger of the volume amount, because the volumes the same, it's the same amount of material, but they get smaller and smaller and smaller and smaller and when you pour water on it, the surface area increase is able to interact more with the water that is poured on there."

Nathan is the president and co-founder of Baba Java Coffee. He founded Baba Java Coffee alongside his son, Joshua Parvin in 2017. Nathan serves as the big-picture visionary that pioneers strategic growth in all internal and external Baba Java endevours.

Brad is the Vice President of Operations and long-time close friend to Nathan. Brad inspired the business concept at the very heart of Baba Java and continues to instill their values in day-to-day operations. Without Brad, Baba Java would not exist as it is today.

Abigail Phillips is the head barista at Baba Java Coffee. She serves as our head trainer, our lead drink innovator and our knowledgeable expert on all things brewing.

Joshua Parvin is the Baba Java International Lead and co-founder of Baba Java Coffee. He founded Baba Java Coffee alongside his dad, Nathan Parvin. Josh serves as both a big visionary and day-to-day manager at Baba Java Coffee.

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