After taping 26 episodes of Cutthroat Kitchen in August and September, I thought it was appropriate to sit down with the culinary team behind Cutthroat Kitchen. They’ll talk about what it’s like on set on a day-to-day basis, as well as brainstorming sabotages and testing them. Please subscribe to the new homes of The Alton Browncast on: iTunes Stitcher Radio RSS Feed Watch the culinary team test the sabotages on Cutthroat Kitchen by clicking the play button below. Podcast and images © Alton Brown, 2014