Happy New Year’s everyone welcome back to another year of cooking with Chenelle the visually impaired way. Where I talk about the different tips and tricks of learning how to cook the visually impaired way. Today’s episode is about my transformation into entering the world of plant-based food and becoming a plant-based chef. I am dedicating my podcast all things vegan, plant-based and vegetarian. If this resonates with you please follow, share, review the podcast with anyone who enjoys living the plant-based/vegan/vegetarian lifestyle. PS, I will still be giving some recipes having to do with meats for those who aren’t into the animal free lifestyle. Thank you so much for your support I greatly appreciate it. Bon appétit everyone.