CYF 080 — 50 gâteaux de grands pâtissiers qu’il faut avoir goûté une fois dans sa vie, rencontre avec Hélène Luzin

Maybe you need a reason to go to Dehillerin and maybe you could find this reason in Hélène Luzin’s latest book : 50 gâteaux de grands pâtissiers qu’il faut avoir goûté une fois dans sa vie.

Nathalie Iris, the bookseller at La Garenne-Colombes, invited Hélène Luzin for a signing session. When I read the news, I went to buy a copy at the bookshop. The book is very clever. Each chef pâtissiers gives the recipe of it’s best cake, but there is also an interview with the chef. This is the part that I find very interesting because it gives you the story of each pâtissier and of his recipe, it tells you about his personality and it’s easy to read. 

At the end of the book, there are two pages to collect the signature of each chef. 

Nicolas Bernardé is a Meilleur Ouvrier de France and his shop is very close to Nathalie’s bookshop. He is also in Hélène Luzin’s book for his famous « Gâteau du samedi ». So the day Hélène Luzin was invited, he came to the bookshop and offered us some chocolates. 

In this episode, you are going to hear Hélène Luzin talking about what she enjoyed when she wrote the book. 

My name is Laetitia, I’m French, I live just outside Paris and I share with you a small slice of my daily life here in France. I have also been running the podcast One Thing In A French Day since 2006.

All the information about the transcripts, notes and photos is available at www.cultivateyourfrench.com