Dahlia and Bryan Graham of Fruition Chocolate talk to us about how they got into chocolate-making, as Maricel, Nadia & Daisy ask the burning questions. Fruition’s work begins by selecting ethically sourced and flavorful cacao, primarily from Central and South America – and this is essentially why our passions met! Maricel delves into the importance of Los Bejucos – one of our Denominations of Origin and how this concept positively impacts small cacao farmers’ livelihoods. The admirable ‘genetic cocktail’ of Los Bejucos holds tremendous significance regarding quality as well, as it serves as a genetic base for the development of other exclusive plantations within the same Denomination of Origin. \\ To see the full recording of this episode, visit our YouTube channel: Kahkow USA https://www.youtube.com/watch?v=Z4M-VSLiMjU


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