I have a confession to make.  I am a long time milk-aholic.  In my youth I drank it straight, in high-school and college I would go through a gallon a week absolutely drowning bowls of cereal multiple times a day, and now that I’ve given up straight dairy and things like cereal, I’ve replaced liquid milk with it’s solid butter and cheese cousins.  Who doesn’t love a salty gruyere or a creamy brie?  Who doesn’t love butter on…everything?  Yep all of my life I’ve owed a huge debt to our good friend, the dairy cow.  Today we learn about how our amazing friends are fed and what impacts the finished product that we love.