Author of The Oat Milk Cookbook, Kim Lutz will share how oat milk is gaining widespread popularity as a vegan alternative to cow’s milk, due to its delicious flavor and impressive nutrient profile. Kim will discuss food allergies, digestive distress, and other gut troubles, plus lots of tips for using oat milk in recipes. Kim is the author of several cookbooks, and she is the creator of the allergy-friendly website Kim’s Welcoming Kitchen.