Dairy sales are up considerably as consumers continue to adhere to stay-at-home directives during the COVID-19 pandemic. With consumers reluctant to return to restaurants even as restrictions ease, and with kids out of school through the summer, at-home dairy consumption will continue at elevated levels. Join John Crawford, VP of Client Insights-Dairy at IRI for a conversation about dairy category winners, how the industry supply chain is shifting to accommodate higher retail and lower foodservice demand, and how behaviors adopted during stay-at-home bode well for the future of dairy.