Did you know that New Zealand is the world’s largest exporter of dairy proteins? In this episode of The Magic Hour, we chat with Irina Miller, the founder of Daisy Lab - a New Zealand based startup using precision fermentation technology to produce dairy-identical proteins without harming animals or the environment. Tune in to hear more about Irina’s story, and how she went from working in the dairy industry herself to becoming an entrepreneur with the vision of transforming the way we make dairy, driven by her passion for animals and nature.