RJ Nisha is here to solve your dinner queries with this delicious dish that is popular in Gujurati and Rajashtani cultures. This is a dish filled with nostalgia and our mother's go-to dish to make us happy! It's a well balanced dish made with balancing everyday ingredients.

Moong ki hari daal, peeli daal, chane ki daal, toor daal aur akhra moong yaani ki saabut moong ye sab mix karke lagbhag ¾ cup
Atta – 1.5 cup
Garam Masala half Tea spoon
Kashmiri Lal Mirch powder half Tea spoon
Dhaniya Jeera Powder 1 Tea spoon
Haldi powder half spoon
Half spoon heeng
Kalonji ya mangrail 3-4 chutki
Gud thoda sa
8-10 Curry leaves
2-3 hari mirch
Thoda sa crush kiya hua adrak
2 medium size tamatar
Raai thodi si
Half tee spoon methi
1 nimbu
Dhaniya patta garnish ke liye
Ghee 3 se 4 table spoon
Namak swadanusaar


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