In this episode RJ Rani shares the recipe of traditional Bengali and Bihari style Dal Puri- A healthy and Mouthwatering Puri stuffed with spicy Chana Daal. This delicious dish can be made by anyone with everyday ingredients.

½ cup chane ki daal
1 cup genhu ka atta –matlab ki whole wheat flour
1 table spoon Ghee
Dough banane ke liye paani
4-5 Kaali mirch
2 Tejpatta
1 chhota piece Dalcheeni
1 chutki Heeng
Thoda sa bareek kata dhaniya
50 gram bareek kata adrak
2 hari mirch bareek kati hui
½ chammach Amchoor powder
talne ke liye Sarson ka tel matlab ki mustard oil
aur namak.. wahi swadanusar
This Podcast is brought to you by BIG FM with a new episode every week.