An industry changemaker and compassionate role model, Tonya Pitts is known globally as a multi-talented wine professional who catapults wineries, winemakers and brands into the mainstream. Equally important, she is a leader who champions diversity and inclusion in the hospitality, food and beverage industries. Tonya is a certified sommelier through the Court of Master Sommeliers and a member of Les Dames d’Escoffier International, a by-invitation philanthropic organization of women leaders in the fields of food, fine beverage and

hospitality. Her extensive career—which has been shaped primarily by women chefs and restaurant owners—spans multiple fine-dining establishments in San Francisco. Since 2012, her award-winning wine programs have received Best of Award of Excellence from Wine Spectator, which recognizes the breadth and depth of her 600-selection list along with her superior wine knowledge and presentation skills.

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