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Damien was one of the pioneers to bring wood-fired pizza to Brisbane when he opened Tomato Brothers. He has since moved into the training and licensing, field taking over ITS Bar Skills & RMLV - an RTO that runs bar courses, RSA, RSG and RMLV courses and helps venues with their liquor licence applications.
Damien was one of the pioneers to bring wood-fired pizza to Brisbane when he opened Tomato Brothers. He has since moved into the training and licensing, field taking over ITS Bar Skills & RMLV - an RTO that runs bar courses, RSA, RSG and RMLV courses and helps venues with their liquor licence applications.