I know I know it has been a while but we are back Sorry for the mistake 49 episodes, not 40 don't forget to hit up our merch <a href="https://www.bonfire.com/store/not-all-black-chefs-fry-chicken-the-store/" rel="noopener">https://www.bonfire.com/store/not-all-black-chefs-fry-chicken-the-store/</a>

I know I know it has been a while but we are back Sorry for the mistake 49 episodes, not 40don't forget to hit up our merch https://www.bonfire.com/store/not-all-black-chefs-fry-chicken-the-store/

I know I know it has been a while but we are back Sorry for the mistake 49 episodes, not 40 don't forget to hit up our merch <a href="https://www.bonfire.com/store/not-all-black-chefs-fry-chicken-the-store/" rel="noopener noreferrer">https://www.bonfire.com/store/not-all-black-chefs-fry-chicken-the-store/</a>

Damn where you been Chef?

Behind the scenes of hectic restaurant life. to new Podcaster Hey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch. CULTURE FROM A BLACK CHEFS EYES

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Behind the scenes of hectic restaurant life. to new PodcasterHey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch. CULTURE FROM A BLACK CHEFS EYES

Behind the scenes of hectic restaurant life. to new Podcaster Hey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch. CULTURE FROM A BLACK CHEFS EYES

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Damn where you been Chef?

Damn where you been Chef?