Comedian, amateur chef and restaurateur Dan Ahdoot joins the show to talk all about his love for food, why comedy and food work harmoniously, his new podcast - Green Eggs and Dan - debuting August 7th, and we predict some new food trends.

 

PLUS, Matt & Michelle discuss the gangster gardener's community block party in Los Angeles, the history of shredded wheat, the Gilroy Garlic Festival, and the huge rise in avocado prices... and there's a new guacamole imposter hitting the streets.