Hey hey! Today's is a special episode for FRT focused on the business of food. We visited Dan Barber at his Greenwich Village restaurant, Blue Hill, to discuss his newest venture, Row 7 Seed Company. He discusses the idea behind the concept (biologically modifying seeds for flavor), his breeding network based in universities, the 60+ world renowned chefs he's brought to the table to provide guidance and feedback to the seed breeders, the heavy hitters who have invested, and the chef's power of the plate.