This week we are joined by Dan Brembilla from Via Alta located in Sydney's north shore.

Not only is Via Alta a classic Italian restaurant – it’s a real neighbourhood gem – the kind of place that you’d kill to have in your local burb. Open for lunch and dinner, it’s a friendly, welcoming spot, that absolutely nails boisterous, memorable Italian cuisine.

Dan shares his journey which started in Milan, Italy where he began working on cruise ships to the highly competitive world of the Sydney restaurant scene, and his experience in making it a thriving success story.

https://www.viaalta.com.au/

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