Running a restaurant downtown is a lot different than running one in the suburbs. And during a historic pandemic, that difference is only amplified. We talk to Dan Georges, who owns Lexi's on Third in downtown Columbus, to get a sense of what the effects of COVID-19 are on his business and what he's doing to make sure he can sustain it on the other side of this.

Show Links:

https://lexisonthird.com/

https://www.newfangledkitchen.com/

https://copodco.com/

All music by Banana Kaboom!