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Dan Simpson, CEO at Taziki's Mediterranean Café
Today we’re sharing a recent interview with Dan Simpson, Chief Executive Officer of Taziki’s Mediterranean Café. Taziki's Cafés are a hallmark of the American East, but with locations stretching as far west as Colorado, delivering fresh, Mediterranean-inspired cuisine.
Dan taught us the saying: “The pessimist complains about the wind; the optimist expects it to change; and the realist adjusts the sails.” and this encapsulates Dan’s inspiring approach to navigating these interesting times. Interviewed by TCE’s Nikki Freihofer.
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By The Culinary EdgeToday we’re sharing a recent interview with Dan Simpson, Chief Executive Officer of Taziki’s Mediterranean Café. Taziki's Cafés are a hallmark of the American East, but with locations stretching as far west as Colorado, delivering fresh, Mediterranean-inspired cuisine.
Dan taught us the saying: “The pessimist complains about the wind; the optimist expects it to change; and the realist adjusts the sails.” and this encapsulates Dan’s inspiring approach to navigating these interesting times. Interviewed by TCE’s Nikki Freihofer.