Today on Point 01, Dana Gunders, Executive Director of ReFED, joins Aaron to discuss the complexity of food waste. Dana published the revolutionary report “Wasted: How America is Losing Up to 40% of Its Food from Farm to Fork to Landfill” and from there began her journey as the "the woman who helped start the waste-free movement." Dana founded and led the NRDC’s work on food waste, authored Waste-Free Kitchen Handbook, and testified in Congress just to name a few projects. Her work on food waste has been featured on John Oliver, CNN, NPR, NBC, The New York Times, Wall Street Journal, and hundreds of other news outlets. Dana is THE expert on food waste and we are thrilled to talk with her about this multi-faceted problem with no one-size-fits-all solution. 

If you want to stay up-to-date with Dana and her work, please follow her on Twitter @dgunders.  

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