When harvest time comes to Vibrant Farm in Guthrie MN, DaNae Johnson’s crops stand about 2 1/2” tall. She grabs the leaves with one hand and cuts the stems with a sharp knife. “When most people are thinning out their gardens, that’s about the stage of when I harvest,” DaNae explains. “They’re tiny little plants and they’re just power packed with nutrients.” These tiny, nutrient-dense plants are called microgreens. They come in a variety of textures, colors, and varieties. DaNae grows them in a