In this sixth episode of our podcast, our host Garance Choko welcomes Daniel Boulud, one of America’s most beloved chefs. The owner of several award-winning restaurants across the globe talks about his journey as a chef and a businessman, from a family farm in France to the Big Apple.

With the support of France-Amérique Magazine.

In this sixth episode of our podcast, our host Garance Choko welcomes Daniel Boulud, one of America’s most beloved chefs. The owner of several award-winning restaurants across the globe talks about his journey as a chef and a businessman, from a family farm in France to the Big Apple. With the support of France-Amérique Magazine.

Daniel Boulud: Food And Business Stories Of A French Chef in New York

Welcome to A Propos, France and New York in conversation, brought to you by the Consulate General of France in New York. Our team welcomes guests from both sides of the Atlantic to discuss cultural, social and political matters and to build bridges between France and the United States.

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Daniel Boulud: Food And Business Stories Of A French Chef in New York

Daniel Boulud: Food And Business Stories Of A French Chef in New York