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Daniel Doyle Grills Chicken Wings at Charleston Wine + Food
A competitor on Chopped in 2015, Daniel Doyle is the chef-owner of Poogan’s Porch in Charleston, a restaurant that sources meat, produce, and grains from the surrounding area. Doyle is Virginia native and frequent featured chef at the James Beard House in NYC, he spoke with Sam Benrubi at Charleston Wine + Food about what makes Charleston unique in the southern food landscape.
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By Heritage Radio Network
5
44 ratings
A competitor on Chopped in 2015, Daniel Doyle is the chef-owner of Poogan’s Porch in Charleston, a restaurant that sources meat, produce, and grains from the surrounding area. Doyle is Virginia native and frequent featured chef at the James Beard House in NYC, he spoke with Sam Benrubi at Charleston Wine + Food about what makes Charleston unique in the southern food landscape.
HRN On Tour is powered by Simplecast.
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