In episode two of The BBQ Hound, Patrick discusses his trip to San Antonio and why he got jeered by the folks standing in line at the #1 spot in Texas. Then BBQ Editor for Texas Monthly Magazine Daniel Vaughn stops by. We get into how he got the job, how the Texas Monthly Top 50 list gets made, being objective in a subjective business and his favorite bites. "The Smoke," our listener mailbag, finishes out the show.

Episode Guide:

8:07 - Daniel Vaughn Interview

57:00 - "The Smoke" mailbag

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