Daniel Webster, likely one of the OG good dues in US History. A lawyer, statesman, Congressman, and Secretary of State, he was also a mastory orator and wrote some of this country's finest speeches. He also has a fun cocktail named after him...Daniel Webster's Punch! Mix up yours with the recipe below and cheers to the old Webs.
Daniel Webster's Punch 
INGREDIENTS
3 lemons
1/2 cup sugar
1 bag black tea
1/2 cup lemon juice
3/4 cup cognac
3/4 cup oloroso, dry
3/4 cup Jamaican rum
1 1/2 cups Bordeaux, or any full-bodied red wine
champagne, to top  


DIRECTIONS
Peel the lemons, taking care to avoid as much of the bitter white pith as possible.
In a large bowl, combine the sugar with the lemon peels, then lightly muddle and let sit for 20 minutes to allow the citrus oils to infuse with the sugar.
Boil 2 cups of water and steep the tea bag in it for 5 minutes, and set aside to cool slightly.
To the bowl, add the tea, lemon juice, cognac, sherry, rum and red wine, and stir to combine.
Strain out the lemon peels and refrigerate for at least 30 minutes.
Fifteen minutes before serving, add the ice ring (see Editor's Note).
Ladle into cups and lightly top each glass with champagne.