Daniella Senior is an immigrant, sommelier, lifelong entrepreneur, Culinary Institute of America graduate, and partner in multiple DC restaurants. She brings a nuanced, dynamic, and thoughtful perspective to this episode where she shares her journey from a teenage baker who paid most of her way through college with the earnings from her business to a restaurant owner and partner trying to stay afloat during the COVID-19 crisis. Through it all Daniella believes, as I do, that food retains its unique power to bring people together. 

Daniella is president and partner at Colada Shop, a partner at Bresca, and president and partner at dual concept Serenata and Zumo located in La Cosecha. 

---

Like this episode? Be sure to subscribe on Apple Podcasts and leave a review! Your feedback makes a difference.